The study found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke.<\/p>\n","protected":false},"author":1,"featured_media":98198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","spay_email":""},"categories":[11,3,4,5,6],"tags":[],"jetpack_featured_media_url":"https:\/\/newsnfeeds.com\/wp-content\/uploads\/2020\/02\/vegetables_AFP7-2.jpg","yoast_head":"\n