Eggs are an affordable source of high-quality protein, iron and unsaturated fatty acids, but due to their cholesterol content, the association between egg intake and CVD risk has been a topic of intense debate.<\/p>\n","protected":false},"author":1,"featured_media":100864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","spay_email":""},"categories":[11,3,4,5,6],"tags":[],"jetpack_featured_media_url":"https:\/\/newsnfeeds.com\/wp-content\/uploads\/2020\/03\/eggs-1.jpg","yoast_head":"\n